Eyebright Amber Ale - Honey Chamomile Amber Ale

Type: All Grain
Batch Size (GAL) : 5.00
Anticipated OG : 1.043
Anticipated SRM : 5.0
Anticipated IBU : 20.1

Grain
• 1.00 lbs. Honey Malt
• 1.00 lbs. Honey
• 6.00 lbs. Pale Malt(2-row)
• 0.50 oz. Northern Brewer 60 min.
• 4 Chamomile Tea Bags
• Yeast Lab California Ale Yeast 500 ml Starter

Mash Schedule: Single Infusion
• Saccharification  60min @ 158 deg  (Infuse temp 175 deg)
• Mashout  10min @ 175 deg

Calculations Using Promash 1.0