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Dragonfly Amber Wheat - Fruit Wheat
Ale |
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Dragonfly Amber Wheat
Type: Extract/Grain
Size (GAL) : 10.00
Total Extract (LBS): 19.00
Anticipated OG : 1.064
Anticipated SRM : 9.4
Anticipated IBU : 19.2
Ingredients
- 12.00 lbs. Light Liquid Malt Extract
- 4.00 lbs. Wheat Malt
- 2.00 lbs. Honey
- 1.00 lbs. Crystal 60L
- 2.00 oz. Hallertauer 4.60 AA
- 8.00 Oz Fruit Extract - Apricot Fruit 6 Days(fermenter)
- Yeast Lallemand Nottingham Ale Dry Yeast
Notes
Slightly dry, with a light fruit taste. Makes a good summer beer, but if you
up the wheat malt extract it makes a nice and alchoholic winter warmer too. The
nottingham can handle the yeast, and will attentuate it quite high levels. Color
is nice, could use some clarifying agents.
The fruit comes from fruit extract. when I make 10 gallons, I split it to
two fermentors, and put a different fruit flavor in each. This recipe works best
with Apricot, but Peach works fine. 