Makes approx. illustration cup

The Indian spice mix you can't do without! If you always have a bit of this mixture on hand, you are just a step away from great Indian cuisine. I promise. (Garam masala is also available in specialty stores.)

Mango Chutney

2 large green mangoes, peeled and sliced

4 ounces dried apricots or cherries

½ ounce golden raisins

1 tablespoon chopped ginger

1 tablespoon minced garlic

1–2 red chili peppers, seeded and minced

2 cups sugar

1 cup water

2 cups white vinegar

3 teaspoons salt

1 teaspoon cumin

½ teaspoon black mustard seeds

2 teaspoons Garam Masala (see recipe on page 273)

  1. Place all of the ingredients in a heavy-bottomed saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves. Simmer for 30 minutes or until thick.
  2. Seal in airtight jars.