Tropical Fruits with Cinnamon and Lime

Zest and juice of 6 limes

3 tablespoons honey

½ teaspoon sesame oil

½–1 teaspoon cinnamon Pinch of salt

6 cups of tropical fruits, such as mango, papaya, bananas, melons, star fruit, kiwi, etc., (anything really) cut into bite-sized pieces

1. Combine the lime zest and all but about of the lime juice in a small bowl. Slowly drizzle in the honey, whisking to form a smooth mixture. Whisk in the sesame oil, cinnamon, and salt. Adjust flavor to your liking with more lime juice if necessary.
2. Place the fruit in a large serving bowl. Pour the cinnamon-lime dressing over the fruit, toss to combine, and let rest in the refrigerator for 15 minutes before serving.