Serves 6

This dessert is a take-off on Bananas Foster, the simple yet spectacular tableside dessert made famous in the 1960s and the 1970s along with cherries jubilee!

Basic Vietnamese Chili Sauce

2 dried red chilies, stemmed, seeded, and soaked in hot water until soft

2 cloves garlic, minced

½ teaspoon brown sugar

2 tablespoons fish sauce

1 tablespoon rice wine vinegar

1 tablespoon lemon juice

Using a mortar and pestle, grind together the dried chilies and the garlic to form a rough paste. Stir in the sugar until well incorporated. Stir in the remaining ingredients.