Serves 4

To really give your Thanksgiving guests something to talk about, try serving this version of sweet potatoes.

Beef Cambogee

5 cups Red Curry Cambogee (recipe on page 250)

1 pound sirloin, trimmed, and cut into bite-sized pieces

2–3 medium-sized russet potatoes, peeled and cut into bite-sized pieces

½ cup chopped peanuts

2 cups bean sprouts

  1. In a large saucepan, bring the curry sauce to a simmer.
  2. Add the meat and potatoes and simmer until done to your liking, about 20 to 30 minutes.
  3. Garnish with the peanuts and bean sprouts.