Yields 3 pounds

An Asian sauerkraut—no more, no less.

Crazy Coconut Pie

¾ stick of butter, melted

4 eggs

2 cups milk

½ cup flour

¾ cup sugar

1½ teaspoons vanilla

1 cup sweetened shredded coconut

  1. Preheat oven to 350 degrees. Grease and flour a 10-inch pie plate.
  2. 2. Place all of the ingredients in a blender and blend for 1 minute. Pour the batter into the prepared pan.
  3. 3. Bake for 45 minutes or until golden on top.