The sugar and the sherry in this marinade help the chops develop a nicely charred crust. But pay attention while you are grilling. These same ingredients can cause brief fire flare-ups.
1 clove garlic, minced
3 tablespoons bread crumbs
1 pound ground beef or ground turkey
¼ cup chopped cilantro
¼ cup chopped basil
¼ cup chopped mint
2 tablespoons lime juice
1 teaspoon sugar (optional)
3 shakes Tabasco
Serving MarinadesIf you are going to use a marinade as a sauce, make sure to bring it to a boil after the marinating foods have been removed. Otherwise, reusing the marinade can make you sick (e.g., food poisoning).