Yields 1 large pizza

This is a great recipe to use up leftover Siamese Roast Chicken (see recipe on page 102). Simply chop up the leftover meat and proceed with step 3.

Grilled Steak with Peanut Sauce

1 recipe of Thai Marinade (see recipes in Chapter 1)

1 (2-pound) flank steak, trimmed

1 recipe of Peanut Dipping Sauce (see recipes in Chapter 2)

  1. Quickly rinse the steak under cold water and pat dry. Place the steak in a large Ziplock bag along with the marinade. Turn the meat until it is well coated with the marinade on all sides. Refrigerate overnight.(Let the steak return to room temperature before cooking.)
  2. Preheat a broiler or grill. Cook the steak, turning once and basting with the remaining marinade, until done to your preference
  3. 3. Remove the meat from the grill, cover it with foil, and let it rest for 5 minutes to let some of the juices reabsorb. To serve, thinly slice the steak across the grain. Pass the peanut sauce separately.