When you think of fruit cocktail, you probably think of either the canned fruit you ate as a child or some kiddie cocktail. Well, this is neither. It is sophisticated, not too sweet, and very adult thanks to the rum.
2 tablespoons puréed mango
1 teaspoon mango schnapps
(optional)
½ teaspoon lemon juice
Chilled champagne
Place the mango purée, mango schnapps, and lemon juice in a champagne flute. Fill the flute with champagne and stir.