Yields approx. 8 cups

Similar to the previous recipe but without the condensed milk, this tea is slightly less rich, but certainly no less sweet.

Super-Simple Thai Iced Tea

2 tablespoons sugar

1–2 tablespoons Thai tea leaves

1 cup hot water

Ice

  1. Put the sugar into a large glass.
  2. Place the tea leaves in a tea ball and place it in the glass.
  3. Add the hot water. Let steep until done to your preferred strength.
  4. Stir to dissolve the sugar and add ice.