Yields 8 cups

Another infusion, this “tea” is light, flavorful, and oh-so Thai. A 50-50 mix of this tea with Ginger Tea is also great!

Thai Limeade

1 cup lime juice, lime rinds reserved

8 cups water

illustration–½ cup sugar

Salt to taste (optional)

  1. Combine the lime juice and the sugar; set aside.
  2. Bring the water to boil in a large pot. Add the lime rinds and remove from heat. Let steep for 10 to 15 minutes. Remove the lime rinds.
  3. Add the lime juice mixture to the hot water, stirring to completely dissolve the sugar. Add salt if desired.
  4. Serve over ice.