Serves 2–3

The sugar in this recipe makes for a really sweet dessert, and the Thai love it. If you would prefer to let the banana flavor stand more on its own, add less sugar.

Tofu with Sweet Ginger

3 cups water

1 (2- to 3-inch) piece of ginger, peeled and smashed with the back of a knife

illustration cup brown sugar

1 12-ounce package soft tofu

  1. Place the water, ginger, and brown sugar in a small saucepan. Bring to a boil over high heat. Reduce the heat to a simmer and let the sauce cook for at least 10 minutes. (The longer you let the mixture cook, the spicier it will get.)
  2. To serve, spoon some of the tofu into dessert bowls and pour some sauce over the top. (This sauce is equally good over plain yogurt.)