Yields 2 cups

This outstanding mango, banana, and lime sauce is great over ice cream, pound cake, or angel food cake. You might even try it spooned over some grilled fish!

Pumpkin Custard

1 small cooking pumpkin

5 eggs

illustration cup brown sugar

  1. With a small sharp knife, carefully cut the top off of the pumpkin.
  2. Using a spoon, remove and discard the seeds and most of the soft flesh; set the pumpkin aside.
  3. In a medium-sized mixing bowl, whisk the eggs together. Stir in the brown sugar, salt, and coconut cream until well combined.
  4. Pour the mixture into the pumpkin.
  5. Place the pumpkin in a steamer and let steam for approximately 20 minutes or until the custard is set.