Serves 4–6

You can try different varieties of this same concept. How about Grapefruit-Papaya?

Mango Sauce over Ice Cream

2 mangoes, peeled, pitted, and diced

1 banana, peeled and chopped

illustration cup (or to taste) sugar

Juice of 2 large limes (or to taste)

1 tablespoon brandy (optional)

Vanilla ice cream

  1. In a medium-sized saucepan over low heat, simmer the mangoes, banana, sugar, and lime juice for 30 minutes, stirring frequently.
  2. Add the brandy and simmer 5 more minutes.
  3. Remove from heat and allow to cool slightly or to room temperature.
  4. To serve, scoop ice cream into individual serving bowls. Spoon sauce over top.