Dill Rice

2 tablespoons vegetable oil

2 green cardamom pods

4 tablespoons chopped fresh dill

1 cup long-grained rice (such as Jasmine)

1 green chili pepper, seeded and minced

Salt

1½ cups water

1. In a medium-sized pot, heat the vegetable oil over medium heat. Add the cardamom pods and sauté for 1 minute. Add the chili and sautée. briefly. Stir in the salt and the dill and cook for an additional 2 to 3 minutes. Add the rice and sauté for 3 more minutes.
2. Stir in the water and bring the mixture to a boil. Reduce heat, cover, and simmer for 20 to 25 minutes or until the liquid has been absorbed.
3. Remove the cardamom pods and fluff the rice before serving.