Serves 4

The white wine pairs with chicken stock in this dish to form the base of the sauce. The Asian notes come from the Black Bean Paste. If you are a mussel fan, you are sure to think this is a winner.

Flowered Lime Noodles

8 ounces angel hair pasta

1 tablespoon salted butter

2–3 tablespoons lime juice

4 ounces grated Parmesan cheese

Rose petals or other organic edible flowers

Lime slices

Black pepper

  1. Bring a large pot of water to a boil over high heat. Add pasta and cook according to package instructions; drain.
  2. Toss the pasta with butter, lime juice, and parmesan.
  3. To serve, top with rose or flower petals and lime slices. Pass black pepper at the table.