Sesame Noodles with Veggies

2 tablespoons vegetable oil

2 cloves garlic, minced

2 cups broccoli, cut into bite-sized pieces

1 red bell pepper, seeded and cut into strips

2 tablespoons water

8 ounces egg noodles

4 ounces tofu, cut into bitesized cubes

1 tablespoon sesame oil

2–3 tablespoons soy sauce

2–3 tablespoons prepared chili sauce

3 tablespoons sesame seeds

1. Heat the oil in a large Sauté pan or wok over medium heat. Add the garlic and sauté until golden, approximately 2 minutes.
2. Add the broccoli and red bell pepper, and stir-fry for 2 to 3 minutes. Add the water, cover, and let the vegetables steam until tender, approximately 5 minutes.
3. Bring a large pot of water to boil. Add the noodles and cook until al dente; drain.
4. While the noodles are cooking, add the remaining ingredients to the broccoli mixture. Remove from heat, add the noodles, and toss to combine.