Serves 4–6

The macadamia sauce in this recipe is amazing. I love the complexity of tastes, and the nuts add flavor as well as texture. The sauce is also delicious over some pasta (without the beans).

Roasted Asian Cauliflower

1 head cauliflower, broken into florets (cut the florets in half if large)

  1. Place the cauliflower florets in a large Ziplock bag and pour marinade over them; let rest in the refrigerator for 4 to 6 hours.
  2. Preheat the oven to 500 degrees.
  3. Place the cauliflower florets in a roasting pan. Roast for approximately 15 minutes or until tender, turning after 7 to 8 minutes.