Serves 4

These scallops are simple to make but are sure to impress even your most fussy guests. They are also tasty over pasta as a main course. Make sure to use the freshest scallops you can find.

Spicy Ground Pork in Basil Leaves

Juice of 1–2 limes

½ pound ground pork

3 tablespoons fish sauce

1 shallot, thinly sliced

¼ tablespoon (or to taste) ground dried chili pepper

5 sprigs cilantro, chopped

1 tablespoon toasted rice powder (available in Asian specialty stores)

Lettuce and/or large basil leaves

  1. Squeeze the juice of half of a lime over the ground pork and let marinate for a few minutes.
  2. Heat a large skillet on high. Add a couple of tablespoons of water and then immediately add the pork; stir-fry until the pork is cooked through. (Don't worry if the pork sticks at first — it will eventually loosen.)
  3. Pour off any fat that has accumulated in the pan and then put the pork in a large mixing bowl. Add the remaining lime juice (to taste), fish sauce, shallot, ground chili pepper, cilantro, and toasted rice; stir to combine thoroughly.
  4. To serve, place the mixture in a serving bowl and let guests use the lettuce and basil leaves to scoop out the mixture.