Yields approx. 1 quart

This vinaigrette is fantastic as a dressing for salad or as a marinade for crudités.

Mint-Cilantro “Chutney”

illustration cup unsalted peanuts, toasted

¾ cup packed mint leaves

¾ cup packed cilantro

3 tablespoons sour cream

2 teaspoons honey

½ teaspoon minced honey

Salt and pepper to taste

Place the peanuts in a food processor and finely grind. Add the remaining ingredients to the processor and blend until well combined.

illustration What's a Chutney?

A chutney is a traditional accompaniment to Indian foods. It is a coarse relish or condiment usually made from tropical fruits, ginger, and herbs. Chutneys usually have notes of spicy, sweet, and sour, and can be used as a dipping sauce, a bread spread, or as a glaze.