Yields approx. 2 cups

Serve this pesto tossed with pasta or as a unique spread for veggie or chicken sandwiches. Use it as you would any pesto.

Jalapeño-Lime Vinaigrette

1 jalapeño, seeded and chopped

illustration cup lime juice

1 tablespoon sugar

Salt and pepper to taste

1 cup vegetable or canola oil

Place the jalapeño, lime juice, sugar, and salt and pepper in a food processor; blend for 1 minute. While continuing to blend, slowly add the oil; blend for 30 seconds or until well emulsified.