This unique salsa goes perfectly with roasted or grilled poultry or game.
2 tablespoons soy sauce
1 tablespoon plus 1 teaspoon rice wine vinegar
1 tablespoon sesame oil
3 tablespoons water
1 teaspoon sugar
2 cloves garlic
1 teaspoon grated gingerroot
1 fresh red cayenne pepper or
2 Thai peppers, stemmed, seeded, and cut into pieces
Place all the ingredients in a blender and process until smooth.