This simple sauce is delicious as a dip for rice balls. I particularly like the pungency of the fresh ginger.
1 cup mango pieces
1 cup diced pineapple
1 cup seeded and chopped tomato
½ cup diced red onion
¼ cup snipped chives
3 tablespoons chopped cilantro
1 serrano chili, seeded and chopped
2 tablespoons lime juice
2 tablespoons vegetable oil Salt and pepper to taste
Combine all the ingredients in a small bowl. Cover and refrigerate for at least 2 hours before serving.