Yields approx. 1½ cups

You can vary the sweet and sour of this recipe by playing with the amount of sugar and/or chili sauce. Or you can substitute different brands or types of chili sauce — even Cajun or Jamaican!

Thai-Style Plum Dipping Sauce

illustration cup plum preserves

illustration cup white vinegar

illustration cup water

2 tablespoons honey Tabasco to taste

  1. Place all the ingredients except the Tabasco in a food processor or blender, and process until smooth.
  2. Transfer the mixture to a small saucepan and bring to a boil over medium heat; reduce heat and simmer until thick, about 12 to 15 minutes.
  3. Allow to cool to room temperature, then stir in the Tabasco.