This quick peanut sauce is a delicious dip for fish, shrimp, or chicken satays. It can also be used as a base for a variety of Thai dishes — or simply toss it with rice noodles for a quick snack.
¼ cup chopped mint leaves
1 serrano chili, seeded and diced
2 cloves garlic, minced
1 tablespoon grated lime zest
¼ cup lime juice
2 tablespoons fish sauce
Place all the ingredients in a blender and process until smooth. Serve with a variety of grilled, skewered meats and raw or blanched vegetables.