Yields approx. ½ cup

This wonderful marinade is ideal for shellfish such as scallops and prawns. The acidity of the lime is perfectly balanced with the sweetness of the coconut, sugar, and curry.

Malaysian Marinade

2 tablespoons honey

3 tablespoons lime juice

1 teaspoon grated lime zest

¼ cup soy sauce

¼ cup vegetable oil

2 tablespoons grated gingerroot

1 green onion, trimmed and thinly sliced

½ teaspoon ground cumin

½ teaspoon coriander

¼ cup chopped cilantro

  1. Combine the honey, lime juice, lime zest, and soy sauce in a small bowl.
  2. Slowly whisk in the oil.
  3. Stir in the remaining ingredients.