This marinade is infused with the flavors of India. In addition to the lemongrass, lime juice, and fish sauce, curry paste and coconut milk add to the complexity of the flavors.
¼ cup fish sauce
¼ cup soy sauce (preferably low-sodium)
½ cup freshly squeezed lime juice
2 tablespoons crunchy peanut butter
1 tablespoon light brown sugar
1 tablespoon curry powder
1 teaspoon minced garlic Crushed dried red pepper
Combine all the ingredients in a blender or food processor and blend until smooth.