Chinese Veggie Noodles

1 package Oriental ramen noodles, with seasoning packet
1 cup frozen stir-fry vegetables
1-1/2 teaspoons olive oil
1 tablespoon soy sauce

Cook noodles in water according to package directions and drain. Add seasoning packet.

In a frying pan, saute vegetables in olive oil until heated through and add to warm noodles. Sprinkle soy sauce over top and stir together. Season with salt and pepper. Makes 2 servings.