| 2 packages ramen noodles, any flavor, with seasoning packets |
| 1 cup butter or margarine |
| 2 cans (14.5 ounces each) diced tomatoes |
| 2 teaspoons minced garlic |
Cook noodles in water according to package directions and drain.
In a frying pan, melt butter. Add tomatoes, garlic, seasoning packets, and noodles and stir. Season with salt and pepper. Simmer 5 minutes. Makes 2–4 servings.