| 2 packages Oriental ramen noodles, with seasoning packets |
| 1 cup frozen peas and carrots |
| 2 eggs |
| 1 to 2 teaspoons oil |
| 2 to 3 tablespoons soy sauce |
Cook noodles in water according to package directions and drain. Add seasoning packets. Heat vegetables in microwave until heated through and add to warm noodles.
In a frying pan, fry eggs in oil; break yolk and cook until hard, flipping occasionally. Cut eggs into pieces. Stir into noodle mixture. Sprinkle soy sauce over top and stir together, adding more if necessary. Makes 2–4 servings.