| 1 package ramen noodles, any flavor, with seasoning packet |
| 1/2 cup sliced onion |
| 1/2 cup diced tomato |
| 1 can (4 ounces) mushrooms, drained |
| 1/2 cup chopped green bell pepper |
| 1 teaspoon garlic powder |
| 2 tablespoons oil |
Cook noodles in water according to package directions and drain. Season noodles with half of the seasoning packet.
In a frying pan, saute vegetables in garlic powder and oil over low heat until tender. Stir in warm noodles and serve. Makes 2 servings.