| 1 package chicken ramen noodles, with seasoning packet |
| 2 egg yolks |
| 3 tablespoons lemon juice |
| 1/2 cup butter or margarine, divided |
| 1 cup fresh or frozen mixed vegetables |
Cook noodles in water according to package directions, and drain.
In a saucepan, whisk egg yolks and lemon juice briskly with a fork. Add half of the butter and stir over low heat until melted. Add remaining butter, stirring briskly until melted and sauce thickens. Cook vegetables and drain. Top warm noodles with vegetables and sauce. Makes 2 servings.