| 1 can (10.75 ounces) cream of celery soup, condensed |
| 1/2 cup milk |
| 1 cup broccoli pieces |
| 1/2 cup cauliflower pieces |
| 1/2 cup sliced carrots |
| 1 package ramen noodles, any flavor, with seasoning packet |
In a saucepan, heat soup and milk to boiling. Stir in vegetables and heat to boiling. Reduce heat and simmer 15 minutes.
Cook noodles in water according to package directions and drain. Add seasoning packet. Top warm noodles with soup mixture. Makes 2 servings.