| 2 cups butterscotch chips |
| 1 tablespoon butter |
| 1 tablespoon milk |
| 1 package ramen noodles, any flavor, crumbled |
In a saucepan, heat butterscotch, butter, and milk over low heat until chips are completely melted. Stir crumbled, uncooked noodles into butterscotch mixture until coated. Place spoon-sized balls on wax paper, and refrigerate until cool. Makes 4–6 servings.