| 1/4 cup slivered almonds |
| 1 cup chopped broccoli |
| 1 cup snow peas |
| 1 cup sliced red bell pepper |
| 1/2 cup thinly sliced carrots |
| 1/2 cup thinly sliced red onion |
| 3 tablespoons vegetable oil |
| 2 packages chicken ramen noodles, broken up |
| 1-1/2 cups water |
In a frying pan, toast almonds until lightly browned and then set aside. Stir-fry vegetables in oil 3–4 minutes. Add broken noodles and water. Steam 3–5 minutes, or until noodles are done, stirring occasionally. Top with almonds and serve. Makes 2–4 servings.