| 2 packages ramen noodles, any flavor |
| 2 to 3 cups spaghetti sauce |
| 20 to 25 pepperoni slices, halved |
| 3/4 cup chopped green bell pepper |
| 1/2 cup grated cheddar cheese |
| 1 cup grated mozzarella cheese |
Preheat oven to 350 degrees.
Cook noodles in water according to package directions and drain.
In a saucepan, combine sauce, pepperoni, pepper, and cheddar cheese. Stir constantly until cheese is melted.
Place noodles in a lightly greased 8 x 8-inch pan. Pour sauce mixture over top. Sprinkle with mozzarella cheese. Bake 15 minutes, or until cheese is melted. Makes 2–4 servings.