| 2 packages chicken mushroom ramen noodles, with seasoning packets |
| 1 cup cubed Monterey Jack cheese |
| 1/2 cup diced green chiles |
| 1/4 cup sliced black olives |
| 1 cup sour cream |
| 1 cup grated cheddar cheese |
| 1/4 cup grated Parmesan cheese |
| 1/2 cup crushed corn chips |
Preheat oven to 400 degrees.
Cook noodles in water according to package directions; rinse with cold water. Combine noodles, seasoning packets, Monterey Jack cheese, chiles, and olives. Stir in sour cream. Spoon noodle mixture into a greased casserole dish. Sprinkle with remaining cheeses and chips. Bake 20 minutes, or until brown and bubbly. Makes 2–4 servings.