| 2 packages ramen noodles, any flavor |
| 1 cup butter or margarine |
| 1 cup cream |
| 2 cups freshly grated Parmesan cheese |
| 1 teaspoon garlic salt |
| Italian seasoning, to taste |
| pepper, to taste |
Cook noodles in water according to package directions and drain.
In a saucepan, heat butter and cream over low heat until butter is melted. Stir in remaining ingredients. Simmer sauce 5 minutes. Serve sauce over warm noodles. Makes 2–3 servings.