| 2 packages chicken ramen noodles, with seasoning packets |
| 2 cups sliced fresh mushrooms |
| 1/2 red onion, sliced |
| 1 tablespoon minced garlic |
| olive oil |
Cook noodles in water according to package directions and drain. Season with 1 seasoning packet.
In a frying pan, saute mushrooms, onion, and garlic in olive oil until tender. Add warm noodles and saute 2 minutes. Makes 2–4 servings.