| 2 cans tuna, drained |
| 1 cup grated cheddar cheese |
| 1/2 cup water |
| 1 cup milk |
| 2 eggs, beaten |
| 2 packages chicken ramen noodles, broken up, with seasoning packets |
| 10 to 20 saltine crackers, crushed |
Preheat oven to 350 degrees.
In a bowl, mix tuna, cheese, water, milk, eggs, and 1 seasoning packet. Transfer mixture to a casserole dish. Add broken uncooked noodles. Bake 15 minutes, stirring occasionally. Sprinkle crackers over top and bake 5 minutes more. Makes 2–4 servings.