| 1 package ramen noodles, any flavor |
| 1 can (10.75 ounces) cream of mushroom soup, condensed |
| 1/2 cup milk |
| 1 small can salmon, drained |
| 1 cup cooked spinach or asparagus |
| 1 cup grated cheddar cheese |
Cook noodles in water according to package directions and drain. Add soup, milk, salmon, and broccoli. Simmer 5 minutes. Sprinkle cheese over top and serve. Makes 2 servings.