| 2 packages ramen noodles, any flavor |
| 2 cans (10.75 ounces each) cream of mushroom soup, condensed |
| 1 cup milk |
| 2 cans tuna, drained |
| 2 cups peas |
| 2 cups grated cheddar cheese |
Cook noodles in water according to package directions and drain. Add soup, milk, tuna, and peas. Simmer 5 minutes. Sprinkle cheese over top and serve. Makes 2–4 servings.