| 2 pork chops |
| 1/4 cup chopped red bell pepper |
| 1/4 cup chopped green bell pepper |
| 2 tablespoons chopped onion |
| 1 package pork ramen noodles, with seasoning packet |
| 2 tablespoons butter or margarine |
| 2 tablespoons flour |
| 1 cup water mixed with seasoning packet |
| 1 tablespoon vinegar |
| 1/4 teaspoon tarragon leaves |
| 1/4 teaspoon thyme leaves |
In a frying pan, brown pork chops until done and then remove. Saute peppers and onion in drippings until tender.
Cook noodles in water according to package directions and drain.
In a small saucepan, heat butter over low heat until light brown. Add flour, stirring until deep brown. Remove from heat. Add remaining ingredients. Heat to boiling and stir 1 minute. Top warm noodles with pork chops and sauce. Makes 2 servings.