| 4 pork chops |
| 1 teaspoon oil |
| 1/2 cup sliced onion |
| 1 can (10.75 ounces) cream of celery soup, condensed |
| 1/2 cup water |
| 2 packages pork ramen noodles, with seasoning packets |
In a frying pan over medium heat, brown pork chops in oil 5 minutes per side, or until done, and drain. Add onion, soup, and water. Simmer over low heat 10 minutes.
Cook noodles in water according to package directions and drain. Add seasoning packets. Serve pork chops and sauce over warm noodles. Makes 4 servings.