| 1 pound boneless, skinless chicken breasts, cut into chunks |
| 2 teaspoons minced garlic |
| 1 tablespoon olive oil |
| 1/2 cup chopped sun-dried tomatoes |
| 1 tablespoon basil |
| 1/2 cup chicken broth |
| 2 packages chicken ramen noodles, with seasoning packets |
| salt and pepper, to taste |
In a frying pan, brown chicken and garlic in oil until done. Add sun-dried tomatoes, basil, and chicken broth. Simmer over low heat 5 minutes.
Cook noodles in water according to package directions and drain. Add 1 seasoning packet. Serve chicken mixture over warm noodles. Season with salt and pepper. Makes 2–4 servings.