| 1/2 pound boneless, skinless chicken breasts, cut into chunks |
| 1/4 cup water chestnut halves |
| 1/2 cup snow peas |
| 1/3 cup bean sprouts |
| 1/4 cup celery |
| 2 to 3 teaspoons oil |
| 1 package Oriental ramen noodles, with seasoning packet |
| 1 tablespoon soy sauce |
In a frying pan, brown chicken until done. Add water chestnuts, snow peas, bean sprouts, celery, and oil. Saute until vegetables are tender.
Cook noodles in water according to package directions and drain. Add seasoning packet. Spoon vegetables over warm noodles and sprinkle with soy sauce. Makes 2 servings.