| 4 boneless, skinless chicken breasts |
| 2 packages chicken ramen noodles, with seasoning packets |
| 2 cans (10.75 ounces each) cream of asparagus or mushroom soup, condensed |
| 1 cup milk |
| 1/2 pound fresh asparagus, cut up |
| 1 cup grated cheddar cheese |
In a frying pan, brown chicken until done. Add remaining ingredients, except cheese and 1 seasoning packet. Simmer over low heat 10 minutes, or until noodles are done. Sprinkle with cheese before serving. Makes 4 servings.