| 1 pound boneless, skinless chicken breasts, cut into chunks |
| olive oil |
| 1/2 cup corn |
| 1/2 cup black beans, drained and rinsed |
| 1/2 cup chopped red bell pepper |
| 2 packages cajun chicken ramen noodles, with seasoning packets |
| 2 to 3 tablespoons sour cream |
| 2 tablespoons salsa |
In a frying pan, brown chicken in olive oil. Add corn, black beans, and pepper. Saute over low heat until heated through and vegetables are tender.
Cook noodles in water according to package directions and drain. Add seasoning packets. Combine noodles with chicken mixture. Stir in sour cream and salsa. Makes 2–4 servings.