| 2 packages ramen noodles, any flavor |
| 2 boneless, skinless chicken breasts, cut into chunks |
| 1 cup Italian dressing, divided |
Cook noodles in water according to package directions and drain. If possible, let chicken marinate overnight in 1/2 cup dressing.
In a frying pan, cook chicken in the dressing until golden brown. Drizzle remaining dressing on noodles and toss. Top with chicken. Makes 2 servings.